About

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Misaki Kitano. After years in Japanese industry, I went independent in 2025 under the name Bonobo. Moving between Paris and Japan, I experiment with food, circularity, and words.

Misaki Kitano

Expertise

Sustainability & CSR, bridging Japan and Europe, and turning ideas into tangible things.

Skills

Japanese (native) / French (C1, professional) / English (childhood in the US).

Timeline

Hobby

Tea ceremony, cooking, and wandering the city. I love exploring the morning markets of Paris in search of seasonal ingredients.

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